Chicken Curry
Ingredients
500g Chicken Breast (Diced) (so you can split it evenly into 5 main meals)
1 x Cinnamon stick
Half Cup Water
2 x Large Onions
2 x Red Chilli (Or 2 x Teaspoon of chilli paste)
1 x Red Capsicum
1 x Zucchini
1 x Teaspoon of minced Ginger
2 x Teaspoon of minced Garlic (or 2 cloves)
4 x Table Spoons of Curry Powder
400g Tin of Diced Tomatoes
Salt & Pepper to taste
Chop and blend the above ingredients in a blender or food processor till smooth. (Except the Chicken, Water and Cinnamon stick)
Brown the chicken with some olive oil (you wont need much if any)
Put all ingredients into a large pan (Covered) and simmer for 2 hours
Remove the Cinnamon stick when finished (before serving)
This meal freezes well,