"Perfect" Chocolate Protein Mousse


    Posts : 15
    Join date : 2011-04-27

    "Perfect" Chocolate Protein Mousse

    Post  melly845 on Thu May 05, 2011 5:33 am

    This is my recipe I adapted from a few others, it took a lot of trial and error but I believe I have got it as close to normal chocolate mousse (taste and texture wise) as possible.

    The recipe has been a big hit on the BT forum so I thought I would share it here as well:

    Chocolate Protein Mousse:

    Serves: 4


    200g Tamar Valley Smooth Ricotta (use this brand for the best results, it is available from Safeway)
    12-15 drops Sugarless liquid (to taste)
    50g sugarfree chocolate, melted
    1/4 cup boiling water
    1 tsp gelatine
    2 egg whites


    1. Put boiled water in large bowl and sprinkle gelatine over. Stir until completely dissolved.

    2. Beat together ricotta, sweetener, melted chocolate and gelatine mix with electric beater until smooth and creamy

    3. Beat the egg whites to stiff peaks and fold very gently a bit at a time into the cream mixture

    4. Pour into cups/moulds & refrigerate for 2 hours

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