Well got excited and did some baking today, muffins for the family and muffins for myself, I started making the vanilla and apricot muffins but like melly adapted to my taste.
Ingredients:
100g almond meal
30g low-carb vanilla protein powder
1 tsp baking powder
2 eggs
1/3 cup splenda
1/3 cup extra light olive oil (I use rice bran oil)
1/4 cup water (you may not need it all)
2 tsp vanilla essence
1 Atkins Day Break protein bar (any flavour I reckon would taste nice)
Method:
Preheat the oven to 180 degrees fan forced, 200 degrees conventional.
Lightly oil a 6 cup silicone muffin tray (I use extra light olive oil spray)
Combine the dry ingredients, including the chopped protein bar, in a bowl.
In a separate bowl, whisk the eggs with a fork. Add the olive oil and ricotta to the bowl with the eggs and keep whisking until combined. Then add about half the water to the bowl. Add the wet ingredients to the dry ingredients and mix just enough to combine (you don't want to overmix or they will dry out). If necessary add more water until you have the right consistency - not runny but not sticking in one big lump either.
Spoon equally into the 6 muffin holes and bake for 12-15 minutes until risen and golden on the top. Undercooked is definitely better than overcooked as you don't want them to dry out, so once they are risen check that they are slightly firm and take them out.
Cool in the pan for 5 minutes then turn out onto a wire rack to cool completely.
I changed the protein bar to an Adkins Day Break bar the Almond and Cranberry (was going to add the cappucino nut but couldnt find it in the cupboard). Gave it great texture.
Have also been stuck on the taste for chicken bits marinated.
Best one I have come up with so far is-
16-20 chicken bits
Tablespoon Ketchap Manis (indonesian soy sauce)
2 tablespoons honey
1 teaspoon Sesame oil
1 teaspoon Hoi sin sauce
1 - 2 teaspoons of minced garlic (depending on your taste)
Mix all together
Toss chicken through the marinade
Let stand for an hour in fridge
Bake on 200 for 30 mins(or until your desired browness) turning half way.
Remember to line your tray with alfoil (as you dont want to do what I had to and scrub your tray for at LEAST an hour).
Have been having these for a PO snack, the honey probably shouldnt be in it but thought for this many bits spread out prob wouldnt make much of a difference.
Well til tomorrow for weigh in, have a good week people